How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crunch Salad?

You need 13 ingredients. The key ingredients include: 1 cup fresh broccoli florets, 1 cup fresh cauliflowerets, 1 cup cherry tomatoes, 1/2 cup fresh snow peas, and more.

Is Asian Crunch Salad suitable as salads?

Yes, Asian Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crunch Salad Recipe

Name: Asian Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 cup cherry tomatoes; 1/2 cup fresh snow peas; 2 green onions, thinly sliced; 1/2 cup sliced water chestnuts, drained; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon cider vinegar; 1 tablespoon sesame oil; 3/4 teaspoon sugar; 1/2 teaspoon sesame seeds, toasted; 1/2 teaspoon olive oil; Dash pepper

Asian Crunch Salad

Eats Now Editorial Team · 190 kcal · Salads

Asian Crunch Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, cherry tomatoes, fresh snow peas, green onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Crunch Salad

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