Eight-Treasure Fried Rice Recipe

Name: Eight-Treasure Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked long-grain rice, chilled; 3 tablespoons vegetable oil, divided; 3 eggs, well-beaten; 1/4 cup chopped onion; 1 lb shelled deveined uncooked medium shrimp; 6 ounces shiitake mushrooms, stems removed, sliced; 3/4 cup frozen shelled edamame or 3/4 cup baby peas, thawed; 1 cup diced chinese smoked sausage or 1 cup ham; 3/4 cup well-drained canned pineapple tidbits or 3/4 cup diced fresh pineapple; 3/4 cup dry roasted salted peanut; 1/2 cup thinly sliced green onion; 1/2 cup purchased stir-fry sauce; 1/3 cup chopped cilantro; 2 tablespoons dark sesame oil

Servings: persons

4 cups cooked long-grain rice, chilled
3 tablespoons vegetable oil, divided
3 eggs, well-beaten
1/4 cup chopped onion
1 lb shelled deveined uncooked medium shrimp
6 ounces shiitake mushrooms, stems removed, sliced
3/4 cup frozen shelled edamame or 3/4 cup baby peas, thawed
1 cup diced chinese smoked sausage or 1 cup ham
3/4 cup well-drained canned pineapple tidbits or 3/4 cup diced fresh pineapple
3/4 cup dry roasted salted peanut
1/2 cup thinly sliced green onion
1/2 cup purchased stir-fry sauce
1/3 cup chopped cilantro
2 tablespoons dark sesame oil

1
Break up rice into individual grains, using your hands to crumble it gently.
2
Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot. Add eggs; tilt or swirl pan to cover bottom with eggs. (Lift cooked edges and tilt pan to allow uncooked egg to run underneath.) When set, gently turn eggs; cook 10 seconds. Place on cutting board; cool. Roll up; cut crosswise into 1/8-inch-wide ribbons. Fluff to loosen.
3
Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot. Cook onion 15 seconds or until shiny and fragrant. Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink.
4
Add rice; toss to combine. Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through. Stir in cilantro and sesame oil.

1495

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups cooked long-grain rice, chilled, 3 tablespoons vegetable oil, divided, 3 eggs, well-beaten, 1/4 cup chopped onion, and more.

Yes, Eight-Treasure Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight-Treasure Fried Rice

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