Scallop Corn

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) creamed corn; 2 eggs, beaten; 1/2 c. crushed crackers; 1/4 c. oleo; 1/4 c. evaporated milk; 1/4 c. shredded carrots; 1/4 c. chopped green peppers; 1 tsp. chopped celery; 1 tsp. chopped onion; 6 drops Tabasco; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 301 kcal · Seafood

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Scallop Corn – a delicious recipe with corn, eggs, crackers, oleo, milk, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) creamed corn
2 eggs, beaten
1/2 c. crushed crackers
1/4 c. oleo
1/4 c. evaporated milk
1/4 c. shredded carrots
1/4 c. chopped green peppers
1 tsp. chopped celery
1 tsp. chopped onion
6 drops Tabasco
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded Cheddar cheese

1
Mix well. Turn into 8 x 8 x 2 pan. Bake at 350u00b0 for 30 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (17 oz.) creamed corn, 2 eggs, beaten, 1/2 c. crushed crackers, 1/4 c. oleo, and more.

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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