Eight Pepper Chili Recipe

Name: Eight Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound stewing beef; 2 each chipotle chili peppers chopped; 1 can chili beans hot; 2 each poblano peppers chopped; 16 ounces tomatoes drained and chopped; 1 teaspoon salt; 16 ounces tomato sauce; 1 tablespoon black pepper; 1 cup onions chopped; 1 teaspoon basil; 1 each sweet red bell peppers; 1 teaspoon oregano; 6 cloves garlic crushed; 1 teaspoon paprika hot; 3 each jalapeno pepper chopped; 1 teaspoon white pepper; 3 each hungarian peppers chopped; 2 tablespoons red hot pepper sauce; 1 each habanero chili peppers chopped; 2 tablespoons worcestershire sauce; 2 each ancho chilies crushed; 4 tablespoons chili powder; 3 each banana peppers hot, chopped; 1 teaspoon cumin ground

Servings: persons

1 pound stewing beef
2 each chipotle chili peppers chopped
1 can chili beans hot
2 each poblano peppers chopped
16 ounces tomatoes drained and chopped
1 teaspoon salt
16 ounces tomato sauce
1 tablespoon black pepper
1 cup onions chopped
1 teaspoon basil
1 each sweet red bell peppers
1 teaspoon oregano
6 cloves garlic crushed
1 teaspoon paprika hot
3 each jalapeno pepper chopped
1 teaspoon white pepper
3 each hungarian peppers chopped
2 tablespoons red hot pepper sauce
1 each habanero chili peppers chopped
2 tablespoons worcestershire sauce
2 each ancho chilies crushed
4 tablespoons chili powder
3 each banana peppers hot, chopped
1 teaspoon cumin ground

1
Cut the beef into medium sized chunks.
2
Chop the onion and peppers.
3
Crush the garlic.
4
In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned.
5
Add the worcestershire and tabasco.
6
Cook until vegetables are tender.
7
DO NOT DRAIN!
8
Stir in tomatoes, tomato sauce and beans.
9
Add the remaining spices.
10
Use more or less chili powder to taste.
11
Reduce heat to low and cook covered, 1 to 2 hours.
12
Stir occasionally.
13
Serve with tortilla chips, shredded cheddar cheese and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound stewing beef, 2 each chipotle chili peppers chopped, 1 can chili beans hot, 2 each poblano peppers chopped, and more.

Yes, Eight Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Pepper Chili

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