Eight Pepper Chili Recipe

Name: Eight Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stewing beef; 2 each chipotle chili peppers chopped; 1 can chili beans hot; 2 each poblano peppers chopped; 16 ounces tomatoes drained and chopped; 1 teaspoon salt; 16 ounces tomato sauce; 1 tablespoon black pepper; 1 cup onions chopped; 1 teaspoon basil; 1 each sweet red bell peppers; 1 teaspoon oregano; 6 cloves garlic crushed; 1 teaspoon paprika hot; 3 each jalapeno pepper chopped; 1 teaspoon white pepper; 3 each hungarian peppers chopped; 2 tablespoons red hot pepper sauce; 1 each habanero chili peppers chopped; 2 tablespoons worcestershire sauce; 2 each ancho chilies crushed; 4 tablespoons chili powder; 3 each banana peppers hot, chopped; 1 teaspoon cumin ground

Servings: persons

1 pound stewing beef
2 each chipotle chili peppers chopped
1 can chili beans hot
2 each poblano peppers chopped
16 ounces tomatoes drained and chopped
1 teaspoon salt
16 ounces tomato sauce
1 tablespoon black pepper
1 cup onions chopped
1 teaspoon basil
1 each sweet red bell peppers
1 teaspoon oregano
6 cloves garlic crushed
1 teaspoon paprika hot
3 each jalapeno pepper chopped
1 teaspoon white pepper
3 each hungarian peppers chopped
2 tablespoons red hot pepper sauce
1 each habanero chili peppers chopped
2 tablespoons worcestershire sauce
2 each ancho chilies crushed
4 tablespoons chili powder
3 each banana peppers hot, chopped
1 teaspoon cumin ground

1
Cut the beef into medium sized chunks.
2
Chop the onion and peppers.
3
Crush the garlic.
4
In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned.
5
Add the worcestershire and tabasco.
6
Cook until vegetables are tender.
7
DO NOT DRAIN!
8
Stir in tomatoes, tomato sauce and beans.
9
Add the remaining spices.
10
Use more or less chili powder to taste.
11
Reduce heat to low and cook covered, 1 to 2 hours.
12
Stir occasionally.
13
Serve with tortilla chips, shredded cheddar cheese and sour cream.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound stewing beef, 2 each chipotle chili peppers chopped, 1 can chili beans hot, 2 each poblano peppers chopped, and more.

Yes, Eight Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eight Pepper Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions