How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 quarts water, 4 chicken bouillon cubes, 2 1/2 cups potatoes, diced, 1 cup celery, finely chopped, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 4 chicken bouillon cubes; 2 1/2 cups potatoes, diced; 1 cup celery, finely chopped; 1/2 cup onion, chopped; 2 (10 3/4 ounce) cans cream of chicken soup; 1 (20 ounce) package california-blend frozen vegetables; 1 lb Velveeta cheese; mushroom (optional)

Cheese Soup – a delicious recipe with water, chicken bouillon cubes, potatoes, celery, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 quarts water
4 chicken bouillon cubes
2 1/2 cups potatoes, diced
1 cup celery, finely chopped
1/2 cup onion, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 (20 ounce) package california-blend frozen vegetables
1 lb Velveeta cheese
mushroom (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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