How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever!?

You need 6 ingredients. The key ingredients include: 5 large chicken breasts, chopped up into 1 inch strips, 2 (12 ounce) cans kidney beans, drained and rinsed under warm water (I prefer goya), 2 (14 ounce) cans whole canned tomatoes, 2 (12 ounce) cans canned corn niblets (I prefer green giant), and more.

Is Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever! suitable as soups & stews?

Yes, Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever! Recipe

Name: Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large chicken breasts, chopped up into 1 inch strips; 2 (12 ounce) cans kidney beans, drained and rinsed under warm water (I prefer goya); 2 (14 ounce) cans whole canned tomatoes; 2 (12 ounce) cans canned corn niblets (I prefer green giant); 1 yellow onion, chopped into 1 inch ring segments; 5 tablespoons chili powder (OR if you want to give it a real kick, 3 TBS Chili Powder and The seeds of one whole Red Chili peppe)

Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever! – a delicious recipe with chicken breasts, kidney beans, tomatoes, corn niblets, yellow onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large chicken breasts, chopped up into 1 inch strips
2 (12 ounce) cans kidney beans, drained and rinsed under warm water (I prefer goya)
2 (14 ounce) cans whole canned tomatoes
2 (12 ounce) cans canned corn niblets (I prefer green giant)
1 yellow onion, chopped into 1 inch ring segments
5 tablespoons chili powder (OR if you want to give it a real kick, 3 TBS Chili Powder and The seeds of one whole Red Chili peppe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Chicken Chili- The Greatest Crock Pot Recipe Ever!

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