How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 c. uncooked small shell macaroni, 1 Tbsp. vegetable oil, 3 c. shredded lettuce, 3 hard-boiled eggs, sliced, and more.

Is Eight Layer Salad suitable as salads?

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked small shell macaroni; 1 Tbsp. vegetable oil; 3 c. shredded lettuce; 3 hard-boiled eggs, sliced; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. julienned cooked ham; 1 c. julienned hard salami; 1 (10 oz.) pkg. frozen peas, thawed; 1 c. mayonnaise; 1/4 c. sour cream; 1/4 c. chopped green onions; 2 tsp. Dijon mustard; 1 c. shredded Colby or Monterey Jack cheese; 2 Tbsp. minced fresh parsley

Eight Layer Salad

Eats Now Editorial Team · 974 kcal · Salads

Eight Layer Salad – a delicious recipe with shell macaroni, vegetable oil, shredded lettuce, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eight Layer Salad

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