How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Mexican Dip?

You need 11 ingredients. The key ingredients include: 1 large can bean dip, 2 ripe avocados, mashed, 1 (8 oz.) carton guacamole dip, 1 c. mayonnaise, and more.

Is Eight Layer Mexican Dip suitable as snacks & appetizers?

Yes, Eight Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eight Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Mexican Dip Recipe

Name: Eight Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can bean dip; 2 ripe avocados, mashed; 1 (8 oz.) carton guacamole dip; 1 c. mayonnaise; 1 c. sour cream; 1/2 pkg. taco seasoning mix; 1 c. Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 2 tomatoes, diced; 1 bunch green onions, chopped; 1 can sliced olives

Try this homemade Eight Layer Mexican Dip recipe the whole family will love. Made with bean dip, avocados, guacamole dip and mayonnaise. Easy step-by-st…

This Eight Layer Mexican Dip relies on simple, everyday ingredients such as large can bean dip, ripe avocados, mashed, (8 oz.) carton guacamole dip and mayonnaise. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eight Layer Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions