How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Mexican Dip?

You need 11 ingredients. The key ingredients include: 1 large can bean dip, 2 ripe avocados, mashed, 1 (8 oz.) carton guacamole dip, 1 c. mayonnaise, and more.

Is Eight Layer Mexican Dip suitable as snacks & appetizers?

Yes, Eight Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eight Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Mexican Dip Recipe

Name: Eight Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can bean dip; 2 ripe avocados, mashed; 1 (8 oz.) carton guacamole dip; 1 c. mayonnaise; 1 c. sour cream; 1/2 pkg. taco seasoning mix; 1 c. Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 2 tomatoes, diced; 1 bunch green onions, chopped; 1 can sliced olives

Eight Layer Mexican Dip

Eats Now Editorial Team · 1025 kcal · Snacks & Appetizers

Eight Layer Mexican Dip – a delicious recipe with bean dip, avocados, guacamole dip, mayonnaise, sour cream, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Eight Layer Mexican Dip

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