Sweet Potato Shao Mai Dumplings

1. 1

   Place a small, dry saute pan over medium heat.

2. 2

   Add pine nuts, and toast until golden brown.

3. 3

   Turns pine nuts often, making sure to avoid burning them.

4. 4

   Place a wonton skin on a cutting board.

5. 5

   Using a round cookie cutter or knife, cut out circles.

6. 6

   Repeat with all remaining wonton skins.

7. 7

   Mix sweet potato, garlic, parmesan cheese and toasted pine nuts in a small bowl.

8. 8

   Spoon rounded tablespoons into each wonton skin.

9. 9

   Holding wonton skin in your left palm, make small pinches around the diameter of the skin.

10. 10

    Fill remaining wonton skins with potato mixture.

11. 11

    Place wontons in a steamer basket (see note below) for 8-10 minutes.

12. 12

    Remove carefully and serve while still hot.

13. 13

    Note: dont have a steamer basket?

14. 14

    Me neither!

15. 15

    Here was my solution:

16. 16

    Place a small saucepan of water on the stove top and bring water to a boil.

17. 17

    Place a metal colander or strainer atop the saucepan, and gently place dumplings in the bottom on the colander.

18. 18

    Top with the lid of a larger saucepan and steam for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.