Burrata & Prosciutto Crostini

1. 1

   Heat grill pan or gas grill to medium high.

2. 2

   Slice bread and grill until toasted, approximately 2-3 minutes per side.

3. 3

   Cut garlic clove in half and rub cut side down on the surface of the toasted bread.

4. 4

   Slice tomato in half and rub the cut side of the tomato onto the bread.

5. 5

   Arrange 1 slice of prosciutto onto each slice followed by a piece of burrata.

6. 6

   Sprinkle with salt, pepper, red pepper flakes and basil.

7. 7

   Finish with a drizzle of olive oil.

8. 8

   Note: Burrata is best served cool but not ice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.