How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight-Layer Jello?

You need 5 ingredients. The key ingredients include: 2 (3 oz.) pkg. black cherry or berry Jell-O, 2 (3 oz.) pkg. lemon Jell-O, 2 (3 oz.) pkg. lime Jell-O, 2 (3 oz.) pkg. strawberry or cherry Jell-O, and more.

Is Eight-Layer Jello suitable as general?

Yes, Eight-Layer Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Eight-Layer Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight-Layer Jello Recipe

Name: Eight-Layer Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. black cherry or berry Jell-O; 2 (3 oz.) pkg. lemon Jell-O; 2 (3 oz.) pkg. lime Jell-O; 2 (3 oz.) pkg. strawberry or cherry Jell-O; 2 c. evaporated milk

Try this homemade Eight-Layer Jello recipe the whole family will love. Made with black cherry, lemon Jell-O, lime Jell-O and strawberry. Easy step-by-st…

This Eight-Layer Jello relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jell-o, (3 oz.) pkg. lime jell-o and evaporated milk. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (3 oz.) pkg. black cherry or berry Jell-O
2 (3 oz.) pkg. lemon Jell-O
2 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. strawberry or cherry Jell-O
2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Eight-Layer Jello

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