How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight-Layer Jello?

You need 5 ingredients. The key ingredients include: 2 (3 oz.) pkg. black cherry or berry Jell-O, 2 (3 oz.) pkg. lemon Jell-O, 2 (3 oz.) pkg. lime Jell-O, 2 (3 oz.) pkg. strawberry or cherry Jell-O, and more.

Is Eight-Layer Jello suitable as general?

Yes, Eight-Layer Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Eight-Layer Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight-Layer Jello Recipe

Name: Eight-Layer Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. black cherry or berry Jell-O; 2 (3 oz.) pkg. lemon Jell-O; 2 (3 oz.) pkg. lime Jell-O; 2 (3 oz.) pkg. strawberry or cherry Jell-O; 2 c. evaporated milk

Eight-Layer Jello – a delicious recipe with black cherry, lemon Jell-O, lime Jell-O, strawberry, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. black cherry or berry Jell-O
2 (3 oz.) pkg. lemon Jell-O
2 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. strawberry or cherry Jell-O
2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

Eats Now Editorial Team

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Eight-Layer Jello

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