How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto ?

You need 1 ingredient. The key ingredients include: ["1 1/2 pints cherry tomatoes, halved (about 3 cups)", "1 tablespoon plus 2 teaspoons olive oil, divided", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper, plus more to taste", "1 (12-14"") soft loaf French or Italian bread, split in half lengthwise", "1 garlic clove, smashed", "1/2 cup fresh ricotta (about 5 ounces)", "3/4 cup coarsely grated Parmesan (about 3 ounces)", "2 tablespoons fresh store-bought or homemade"].

Is French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto suitable as general?

Yes, French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto Recipe

Name: French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pints cherry tomatoes, halved (about 3 cups)", "1 tablespoon plus 2 teaspoons olive oil, divided", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper,…

French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto – a delicious recipe with tomatoes, olive oil, kosher salt, freshly ground black pepper, Italian bread, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 1/2 pints cherry tomatoes, halved (about 3 cups)", "1 tablespoon plus 2 teaspoons olive oil, divided", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper, plus more to taste", "1 (12-14"") soft loaf French or Italian bread, split in half lengthwise", "1 garlic clove, smashed", "1/2 cup fresh ricotta (about 5 ounces)", "3/4 cup coarsely grated Parmesan (about 3 ounces)", "2 tablespoons fresh store-bought or homemade"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto

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