How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto ?

You need 1 ingredient. The key ingredients include: ["1 1/2 pints cherry tomatoes, halved (about 3 cups)", "1 tablespoon plus 2 teaspoons olive oil, divided", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper, plus more to taste", "1 (12-14"") soft loaf French or Italian bread, split in half lengthwise", "1 garlic clove, smashed", "1/2 cup fresh ricotta (about 5 ounces)", "3/4 cup coarsely grated Parmesan (about 3 ounces)", "2 tablespoons fresh store-bought or homemade"].

Is French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto suitable as general?

Yes, French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Pizzas With Ricotta, Roasted Tomatoes,

Name: French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pints cherry tomatoes, halved (about 3 cups)", "1 tablespoon plus 2 teaspoons olive oil, divided", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper,…

Bake this irresistible French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto at home. Made with tomatoes, olive oil, kosher salt and freshly gro…

This French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 1/2 pints cherry tomatoes, halved (about 3 cups)", "1 tablespoon plus 2 teaspoons olive oil, divided", "1/4 teaspoon kosher salt, plus more to taste", "1/4 teaspoon freshly ground black pepper, plus more to taste", "1 (12-14"") soft loaf French or Italian bread, split in half lengthwise", "1 garlic clove, smashed", "1/2 cup fresh ricotta (about 5 ounces)", "3/4 cup coarsely grated Parmesan (about 3 ounces)", "2 tablespoons fresh store-bought or homemade"]

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Servings
4 servings
Category
General

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French Bread Pizzas With Ricotta, Roasted Tomatoes, And Pesto

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