How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Dip?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can bean dip, 6 3/4 oz. avocado dip, 1 c. dairy sour cream, 1 c. shredded Cheddar cheese, and more.

Is Eight Layer Dip suitable as snacks & appetizers?

Yes, Eight Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eight Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Dip Recipe

Name: Eight Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can bean dip; 6 3/4 oz. avocado dip; 1 c. dairy sour cream; 1 c. shredded Cheddar cheese; 1 c. shredded Brick or Monterey Jack cheese; 1 c. chopped green onion; 2 tomatoes, chopped; 1 (5 oz.) can sliced black olives, drained

Eight Layer Dip – a delicious recipe with bean dip, avocado dip, sour cream, Cheddar cheese, cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 1/2 oz.) can bean dip
6 3/4 oz. avocado dip
1 c. dairy sour cream
1 c. shredded Cheddar cheese
1 c. shredded Brick or Monterey Jack cheese
1 c. chopped green onion
2 tomatoes, chopped
1 (5 oz.) can sliced black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eight Layer Dip

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