Eight Layer Casserole Recipe

Name: Eight Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 tsp. dried basil; 1/2 tsp. sugar; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 (8 oz.) pkg. sour cream, softened; 1/2 c. milk; 2 Tbsp. chopped onion; 6 oz. noodles, cooked; 1 (10 oz.) pkg. frozen spinach, cooked and drained; 4 oz. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. dried basil
1/2 tsp. sugar
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 (8 oz.) pkg. sour cream, softened
1/2 c. milk
2 Tbsp. chopped onion
6 oz. noodles, cooked
1 (10 oz.) pkg. frozen spinach, cooked and drained
4 oz. shredded Cheddar cheese

1
In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Combine sour cream, cream cheese, milk and onion. In a greased 8 x 8 x 2-inch baking dish or 2-quart casserole, layer 1/2 of the noodles, 1/2 meat mixture, 1/2 of the cream cheese mixture, then all the spinach. Layer with remaining noodles and meat. Cover with foil. Bake at 350u00b0 for 45 minutes. Chill remaining cream cheese mixture. After 45 minutes, spread remaining cream cheese mixture and top with shredded cheese. Bake, uncovered, an additional 10 minutes. Serves 4 to 6 people.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 tsp. dried basil, 1/2 tsp. sugar, and more.

Yes, Eight Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Layer Casserole

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