Crockpot Beet and Vegetable Borsch Recipe

Name: Crockpot Beet and Vegetable Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 each lg. onion and carrot, chopped; 2 stalks celery, chopped; 1 bay leaf; Caraway seeds a pinch; 4 beets (with leaves); 2 lg. red skinned potatoes; 4 cups beef, chicken; vegetable stock; 1 can (19) tomatoes, chopped; 1-1/3 tbsp. white vinegar; Salt and pepper a dash each; 1/4 cup light sour cream; 2 tbsp. chopped fresh dill

Servings: persons

1 tbsp. vegetable oil
1 each lg. onion and carrot, chopped
2 stalks celery, chopped
1 bay leaf
Caraway seeds a pinch
4 beets (with leaves)
2 lg. red skinned potatoes
4 cups beef, chicken
vegetable stock
1 can (19) tomatoes, chopped
1-1/3 tbsp. white vinegar
Salt and pepper a dash each
1/4 cup light sour cream
2 tbsp. chopped fresh dill

1
In a large heavy saucepan or Dutch oven, heat oil over medium heat; fry onion, carrot, celery, bay leaf and caraway seeds, stirring often, until onion is softened, about 10 minutes.
2
Scrape into slow-cooker.
3
Meanwhile, trim stalks from beets.
4
Coarsely chop enough of the most tender leaves to make 2 cups; set aside.
5
Peel and cube beets.
6
Peel potatoes, if desired; cut into cubes.
7
Add beets, potatoes, stock and tomatoes to slow cooker.
8
Cover and cook on low for 6 hours or until vegetables are tender.
9
Stir in reserved beet greens, vinegar, salt and pepper.
10
Cover and cook on high for 15 minutes or until greens are wilted.
11
Discard bay leaf.
12
Garnish each bowlful with sour cream; sprinkle with dill.
13
Canadian Living

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 each lg. onion and carrot, chopped, 2 stalks celery, chopped, 1 bay leaf, and more.

Yes, Crockpot Beet and Vegetable Borsch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beet and Vegetable Borsch

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