Roasted lime-cajun chicken

1. 1

   Cut off the excess fat from the chicken

2. 2

   Cut the limes in 4 pieces.

3. 3

   Once cut squeeze them in to a small bowl.

4. 4

   After there all squeezed add the salt (add more or less depending on your taste)

5. 5

   Marinate the chicken with the mixture of lime juice.

6. 6

   Once marinated put in the fridge for about an hour and a half.

7. 7

   Make sure to cover with aluminum foil

8. 8

   preheat oven to 325F Fahrenheit

9. 9

   Remove chicken from fridge after an hour and 30 minutes

10. 10

    Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.

11. 11

    Once you have your mixture apply it onto your chicken.

12. 12

    Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor.

13. 13

    Also make sure you put some of the mixture under the skin of the chicken

14. 14

    Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil.

15. 15

    Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)

* Per serving · 4 servings · Values may vary.

No additional tips available.