How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Egg Pound Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 1/2 c. butter, 8 eggs, 3 c. all-purpose flour, sifted (Wondra), and more.

Is Eight Egg Pound Cake suitable as baking & desserts?

Yes, Eight Egg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eight Egg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eight Egg Pound Cake Recipe

Name: Eight Egg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 1/2 c. butter; 8 eggs; 3 c. all-purpose flour, sifted (Wondra); 1 tsp. lemon extract; 1 tsp. vanilla

Eight Egg Pound Cake – a delicious recipe with sugar, butter, eggs, all-purpose flour, lemon extract, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 1/2 c. butter
8 eggs
3 c. all-purpose flour, sifted (Wondra)
1 tsp. lemon extract
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eight Egg Pound Cake

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