Autumn Soup

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 to 2 Tbsp. fat; 1 c. chopped onion; 4 c. hot water; 1 c. carrots, chopped; 1 c. celery, chopped; 1 c. potatoes, chopped; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. meat extract; crumbled bay leaf; pinch of basil; 6 whole tomatoes (may substitute juice)

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Autumn Soup – a delicious recipe with hamburger, fat, onion, hot water, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 to 2 Tbsp. fat
1 c. chopped onion
4 c. hot water
1 c. carrots, chopped
1 c. celery, chopped
1 c. potatoes, chopped
2 tsp. salt
1/2 tsp. pepper
1 tsp. meat extract
crumbled bay leaf
pinch of basil
6 whole tomatoes (may substitute juice)

1
Brown beef in fat.
2
Add onions.
3
Cook 5 minutes.
4
Add water, vegetables and seasonings; mix.
5
Boil.
6
Cover and simmer for 20 minutes.
7
Add tomatoes.
8
Cover and simmer for 10 minutes more.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 1 to 2 Tbsp. fat, 1 c. chopped onion, 4 c. hot water, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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