How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Can Soup?

You need 6 ingredients. The key ingredients include: 2 cans minestrone soup, 2 cans Ranch Style beans, 2 cans stewed tomatoes, 1 can Ro-Tel tomatoes, and more.

Is Eight Can Soup suitable as soups & stews?

Yes, Eight Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Can Soup Recipe

Name: Eight Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minestrone soup; 2 cans Ranch Style beans; 2 cans stewed tomatoes; 1 can Ro-Tel tomatoes; 1 can whole kernel corn; 1 lb. ground beef with chopped onion

Eight Can Soup – a delicious recipe with minestrone soup, beans, tomatoes, Ro-Tel tomatoes, whole kernel corn, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans minestrone soup
2 cans Ranch Style beans
2 cans stewed tomatoes
1 can Ro-Tel tomatoes
1 can whole kernel corn
1 lb. ground beef with chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eight Can Soup

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