Fruity Chicken Wings

1. 1

   Using a fryer or a large pot, heat oil to 350 degrees F.

2. 2

   Cut the chicken wings at the joint to yield a wingette and drumette from each wing.

3. 3

   Sprinkle the wings with salt.

4. 4

   Deep-fry the wings until golden and crispy, 12 to 15 minutes.

5. 5

   Meanwhile, in a medium saucepan over medium-low heat, melt the butter.

6. 6

   Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes.

7. 7

   Turn the heat down to low and allow to simmer as the wings continue to cook.

8. 8

   When the wings are ready, add directly to the pan and toss.

9. 9

   Serve immediately with blue cheese and carrots or celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.