Eight Bean Bake Recipe

Name: Eight Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can butter beans, drained; 1 (15 oz.) can lima beans, drained; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can pinto beans, drained; 1 (15 oz.) can Great Northern beans, drained; 1 (15 oz.) can yellow wax beans, drained; 2 (15 oz.) cans green beans, drained; 3 (16 oz.) cans pork and beans (undrained); 1 lb. bacon; 2 medium onions, chopped and sliced; 4 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 c. brown sugar

Servings: persons

1 (15 oz.) can butter beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can Great Northern beans, drained
1 (15 oz.) can yellow wax beans, drained
2 (15 oz.) cans green beans, drained
3 (16 oz.) cans pork and beans (undrained)
1 lb. bacon
2 medium onions, chopped and sliced
4 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 c. brown sugar

1
Fry and drain bacon; cut into bite-size pieces.
2
Saute onions in part of bacon fat.
3
Add Worcestershire sauce, vinegar and brown sugar.
4
Simmer 5 minutes.
5
Using a 5 to 6-quart Dutch oven, layer as follows: one-third of the pork and beans and half of the other beans, half of bacon and half of the sauce.
6
Second layer is same as first, except ending with last 1/3 of pork and beans and the rest of bacon and sauce.
7
Bake at 350u00b0 for 45 minutes.
8
Serves a large crowd.

1543

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can butter beans, drained, 1 (15 oz.) can lima beans, drained, 1 (15 oz.) can kidney beans, drained, 1 (15 oz.) can pinto beans, drained, and more.

Yes, Eight Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Bean Bake

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