How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eier in Gruner Sosse (Eggs in Green Sauce)?

You need 8 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 cup sour cream (You can use part yogurt if so desired.), 1 medium lemon, Juiced, 9 large eggs, Hard Cooked, and more.

Is Eier in Gruner Sosse (Eggs in Green Sauce) suitable as general?

Yes, Eier in Gruner Sosse (Eggs in Green Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Eier in Gruner Sosse (Eggs in Green Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eier in Gruner Sosse (Eggs in Green Sauce) Recipe

Name: Eier in Gruner Sosse (Eggs in Green Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 cup sour cream (You can use part yogurt if so desired.); 1 medium lemon, Juiced; 9 large eggs, Hard Cooked; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sugar; 1 ½ cups fresh herbs, Chopped (Any kind of fresh herbs such as dill, chives, parsley or tarragon)

Try this homemade Eier in Gruner Sosse (Eggs in Green Sauce) recipe the whole family will love. Made with mayonnaise, sour cream, lemon and eggs. Easy s…

This Eier in Gruner Sosse (Eggs in Green Sauce) relies on simple, everyday ingredients such as mayonnaise, medium lemon, juiced, large eggs, hard cooked and salt. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons mayonnaise
1 cup sour cream (You can use part yogurt if so desired.)
1 medium lemon, Juiced
9 large eggs, Hard Cooked
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon sugar
1 ½ cups fresh herbs, Chopped (Any kind of fresh herbs such as dill, chives, parsley or tarragon)

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Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

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Eier in Gruner Sosse (Eggs in Green Sauce)

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