Bananas Foster

1. 1

   Preheat oven to 400F.

2. 2

   In a small pan, melt butter over medium heat.

3. 3

   Add sugar and dissolve.

4. 4

   Add bananas and cook 1 minute.

5. 5

   Add rum and liqueur and cook 1 minute more.

6. 6

   Remove from heat.

7. 7

   On a work surface lay 1 sheet of phyllo at a time with the narrow end toward you.

8. 8

   Lightly spray or brush the sheet with oil.

9. 9

   Fold sheet into thirds, lengthwise.

10. 10

    Spray again with oil.

11. 11

    Spoon 3 tbsp filling onto phyllo strip, about 1 1/2 inches from the bottom and slightly to the left.

12. 12

    Fold up a 1 1/2-inch flap to cover filling.

13. 13

    Fold lower left corner of phyllo diagonally to the right side of dough to cover filling.

14. 14

    Continue folding flag-style until you reach the end of the sheet.

15. 15

    Repeat with remaining phyllo sheets and filling.

16. 16

    Place turnovers onto a baking sheet lightly coated with oil.

17. 17

    Bake 15 minutes or until golden brown.

18. 18

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.