Mexican Cornbread Ii

Name: Mexican Cornbread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb meat, Ground; salt & pepper; 1 cup onion, Chopped; 1/2 lb American cheese, Grated; 3 jalapeno peppers, finely chopped; 1 cup cornmeal; 3 large eggs; 1/2 teaspoon baking soda; 3 tablespoons bacon drippings; 1 cup sweet milk; 1 teaspoon salt

Eats Now Editorial Team · Meat & Poultry

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Mexican Cornbread Ii – a delicious recipe with meat, salt, onion, American cheese, peppers, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb meat, Ground
salt & pepper
1 cup onion, Chopped
1/2 lb American cheese, Grated
3 jalapeno peppers, finely chopped
1 cup cornmeal
3 large eggs
1/2 teaspoon baking soda
3 tablespoons bacon drippings
1 cup sweet milk
1 teaspoon salt

1
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
2
Mix well.
3
Brown meat and drain off grease.
4
Grease a 9 x 13-inch baking pan.
5
Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
6
Cover with remaining batter.
7
Cook at 350 degrees F. for about 45 minutes.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb meat, Ground, salt & pepper, 1 cup onion, Chopped, 1/2 lb American cheese, Grated, and more.

Yes, Mexican Cornbread Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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