How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Buttermilk Ice Cream?

You need 3 ingredients. The key ingredients include: 3 cups Buttermilk, 8 ounces Lemon curd, 1 tablespoon Agave syrup, or more to taste.

Is Lemon Curd Buttermilk Ice Cream suitable as baking & desserts?

Yes, Lemon Curd Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Buttermilk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Curd Buttermilk Ice Cream Recipe

Name: Lemon Curd Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Buttermilk; 8 ounces Lemon curd; 1 tablespoon Agave syrup, or more to taste

Lemon Curd Buttermilk Ice Cream – a delicious recipe with Buttermilk, Lemon curd, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Buttermilk
8 ounces Lemon curd
1 tablespoon Agave syrup, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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