Apple Oatmeal Mini Muffins Recipe

Name: Apple Oatmeal Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour (crushed oats); 1/2 cup old fashioned oats; 2 cups diced and peeled apples (2 large apples or 3-4 smaller apples); 2 eggs; 1 cup buttermilk; 1/2 cup butter; 1/2 tablespoon cinnamon; 1/8 teaspoon salt; 3/4 cup brown sugar; 1 teaspoon baking soda; 2 teaspoons vanilla extract

Servings: persons

1
Preheat the oven to 350 F.
2
Peel and dice the apples.
3
Using a blender, crush 2 cups of old fashioned oats (to get 2 cups of oat flour, you'll need to crush more than 2 cups) or use purchased oat flour.
4
In a medium bowl, mix the oat flour, old fashioned oats, cinnamon, baking soda, and salt.
5
In another bowl, beat the eggs and vanilla. Add melted butter and sugar. Mix. Add buttermilk. Mix.
6
Add the liquid ingredients to the bowl of dry ingredients. Incorporate but don't over-mix.
7
Add the chopped apples.
8
Using a small spoon, scoop the muffin batter into buttered mini muffin pans. Cook for about 13 to 15 minutes. If you use a larger muffin pan (not mini), you will need to bake the muffins longer.

1175

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups oat flour (crushed oats), 1/2 cup old fashioned oats, 2 cups diced and peeled apples (2 large apples or 3-4 smaller apples), 2 eggs, and more.

Yes, Apple Oatmeal Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Oatmeal Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions