Apple Oatmeal Mini Muffins – a delicious recipe with flour, oats, apples, eggs, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
Peel and dice the apples.
3
Using a blender, crush 2 cups of old fashioned oats (to get 2 cups of oat flour, you'll need to crush more than 2 cups) or use purchased oat flour.
4
In a medium bowl, mix the oat flour, old fashioned oats, cinnamon, baking soda, and salt.
5
In another bowl, beat the eggs and vanilla. Add melted butter and sugar. Mix. Add buttermilk. Mix.
6
Add the liquid ingredients to the bowl of dry ingredients. Incorporate but don't over-mix.
7
Add the chopped apples.
8
Using a small spoon, scoop the muffin batter into buttered mini muffin pans. Cook for about 13 to 15 minutes. If you use a larger muffin pan (not mini), you will need to bake the muffins longer.
1175
kcal
Calories
75
g
Fat
113
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups oat flour (crushed oats), 1/2 cup old fashioned oats, 2 cups diced and peeled apples (2 large apples or 3-4 smaller apples), 2 eggs, and more.
Yes, Apple Oatmeal Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy