How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Red Lentil Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, 2 carrots, finely chopped, 3 celery ribs, finely chopped, and more.

Is Egyptian Red Lentil Soup suitable as soups & stews?

Yes, Egyptian Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Red Lentil Soup Recipe

Name: Egyptian Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 carrots, finely chopped; 3 celery ribs, finely chopped; 3 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ancho chile powder; 1 pound tomatoes, seeded and diced; 2 cups red lentils (14 ounces); Salt; Plain yogurt, lemon wedges and warm pita, for serving

Warm up with this hearty Egyptian Red Lentil Soup recipe. Made with unsalted butter, onion, carrots and celery. Easy step-by-step instructions included.

This Egyptian Red Lentil Soup relies on simple, everyday ingredients such as unsalted butter, medium onion, chopped, carrots, finely chopped and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egyptian Red Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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