How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Rice Soup?

You need 8 ingredients. The key ingredients include: 1 quart milk, 1/3 cup uncooked regular rice, 6 whole cloves, 1 medium onion, halved, and more.

Is Cream Of Rice Soup suitable as soups & stews?

Yes, Cream Of Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Rice Soup Recipe

Name: Cream Of Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1/3 cup uncooked regular rice; 6 whole cloves; 1 medium onion, halved; 1/4 cup butter or margarine; 1/4 cup finely chopped fresh parsley; 1 1/2 teaspoons salt; 1/3 cup hot milk (optional)

Cream Of Rice Soup – a delicious recipe with milk, regular rice, cloves, onion, butter, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart milk
1/3 cup uncooked regular rice
6 whole cloves
1 medium onion, halved
1/4 cup butter or margarine
1/4 cup finely chopped fresh parsley
1 1/2 teaspoons salt
1/3 cup hot milk (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Rice Soup

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