Brussels Sprouts And Shiitake Lo Mein Recipe

Name: Brussels Sprouts And Shiitake Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushrooms; 4 ounces dried thin egg noodles; 1/4 cup vegetable oil, divided; 1 pound brussels sprouts, trimmed and halved; 1/2 small yellow onion, sliced; 1 tablespoon minced garlic; 1/2 teaspoon each white pepper, sugar, and kosher salt; 1/2 cup vegetable broth; 2 cups mung bean sprouts, rinsed; 2 green onions, sliced diagonally; Soy sauce

Servings: persons

1 ounce dried shiitake mushrooms
4 ounces dried thin egg noodles
1/4 cup vegetable oil, divided
1 pound brussels sprouts, trimmed and halved
1/2 small yellow onion, sliced
1 tablespoon minced garlic
1/2 teaspoon each white pepper, sugar, and kosher salt
1/2 cup vegetable broth
2 cups mung bean sprouts, rinsed
2 green onions, sliced diagonally
Soy sauce

1
Put mushrooms in a heatproof bowl. Bring a medium saucepan filled with water to a boil. Ladle 2 cups water over mushrooms and let sit until very soft, 15 to 20 minutes.
2
Add noodles to pan and cook until tender, about 6 minutes. Drain and set aside.
3
Heat 2 tbsp. oil in a wok or large frying pan over high heat. Add brussels sprouts and onion and cook 3 minutes. Drain mushrooms and squeeze out any excess liquid, then add to wok. Cook, stirring occasionally, until onion starts to soften and brussels sprouts are bright green, about 3 minutes. Add garlic and cook until fragrant, about 2 minutes. Stir in seasonings and broth and cook until most of liquid is gone, about 3 minutes.
4
Add remaining 2 tbsp. oil and the noodles, tossing to coat, and cook until hot, about 2 minutes. Add bean sprouts and cook just until warm. Transfer to a serving dish and sprinkle with green onions. Serve with soy sauce.
5
Note: Nutritional analysis is per serving.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried shiitake mushrooms, 4 ounces dried thin egg noodles, 1/4 cup vegetable oil, divided, 1 pound brussels sprouts, trimmed and halved, and more.

Yes, Brussels Sprouts And Shiitake Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Shiitake Lo Mein

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