How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Orange Pudding?

You need 6 ingredients. The key ingredients include: 750 ml fresh orange juice, 50 g semolina flour, 50 g caster sugar, 1 orange, rind of, grated and cut into segments, and more.

Is Egyptian Orange Pudding suitable as baking & desserts?

Yes, Egyptian Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egyptian Orange Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Orange Pudding Recipe

Name: Egyptian Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml fresh orange juice; 50 g semolina flour; 50 g caster sugar; 1 orange, rind of, grated and cut into segments; 1/2 - 1 teaspoon orange flower water; ground cinnamon, to sprinkle

Egyptian Orange Pudding – a delicious recipe with orange juice, flour, caster sugar, orange, orange flower, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

750 ml fresh orange juice
50 g semolina flour
50 g caster sugar
1 orange, rind of, grated and cut into segments
1/2 - 1 teaspoon orange flower water
ground cinnamon, to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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