Chocolate Topped Banana Cream Pie Recipe

Name: Chocolate Topped Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 1/2 cups milk; 1 cup whipping cream; 3 egg yolks, lightly beaten; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract; 9 inches pastry shells, baked; 4 (1 ounce) semi-sweet chocolate baking squares, melted; 2 -3 bananas, medium firm, sliced

Servings: persons

1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups milk
1 cup whipping cream
3 egg yolks, lightly beaten
1 tablespoon unsalted butter
2 teaspoons vanilla extract
9 inches pastry shells, baked
4 (1 ounce) semi-sweet chocolate baking squares, melted
2 -3 bananas, medium firm, sliced

1
In a saucepan, combine sugar, cornstarch & salt, then gradually add milk & cream, stirring until smooth.
2
Cook & stir over medium-high heat until thickened & bubbly, about 2 minutes.
3
While stirring the egg yolks, add a small amount of this hot mixture to the egg yolks & continue to stir to mix well, before returning the egg mixture to the saucepan.
4
Bring to a gentle boil & cook for 2 minutes, stirring constantly, before removing from the heat & adding in the butter & vanilla while stirring to mix well.
5
Pour half of this mixture into the pastry shell, then cover & refrigerate.
6
Add the chocolate to the remaining custard, mixing well, then cover & refrigerate for 1 hour.
7
Arrange the sliced bananas over the filling, then carefully spoon the chocolate custard over the bananas.
8
Refrigerate for at least 2 hours before serving.

1119

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 1/2 cups milk, and more.

Yes, Chocolate Topped Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Topped Banana Cream Pie

How did you like this recipe?

Frequently Asked Questions