How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Onion & Parsley Salad With Ginger ?

You need 14 ingredients. The key ingredients include: 3 medium onions, thinly sliced (3 varieties - red, yellow, white), 3 tablespoons coarsely chopped flat-leaf parsley, 1.5 tablespoon lemon juice, 1.5 tablespoon extra-virgin olive oil, and more.

Is Egyptian Onion & Parsley Salad With Ginger suitable as salads?

Yes, Egyptian Onion & Parsley Salad With Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egyptian Onion & Parsley Salad With Ginger ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egyptian Onion & Parsley Salad With Ginger Recipe

Name: Egyptian Onion & Parsley Salad With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thinly sliced (3 varieties - red, yellow, white); 3 tablespoons coarsely chopped flat-leaf parsley; 1.5 tablespoon lemon juice; 1.5 tablespoon extra-virgin olive oil; Fresh ginger, slivered; Coriander seed; Pinch salt; Freshly ground black pepper; 1 Pita, cut in 6 wedges; 2 Cloves fresh Garlic; 2 Bunches red leaf lettuce or radicchio, washed; 6 large dates (preferably Medjool); Feta cheese; Sesame seeds, toasted

Fresh, crisp and full of flavor — this Egyptian Onion & Parsley Salad With Ginger is a must-try. Made with onions, flat-leaf parsley, lemon juice and ex…

This Egyptian Onion & Parsley Salad With Ginger relies on simple, everyday ingredients such as lemon juice, extra-virgin olive oil, fresh ginger, slivered and coriander seed. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egyptian Onion & Parsley Salad With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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