How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Onion & Parsley Salad With Ginger ?

You need 14 ingredients. The key ingredients include: 3 medium onions, thinly sliced (3 varieties - red, yellow, white), 3 tablespoons coarsely chopped flat-leaf parsley, 1.5 tablespoon lemon juice, 1.5 tablespoon extra-virgin olive oil, and more.

Is Egyptian Onion & Parsley Salad With Ginger suitable as salads?

Yes, Egyptian Onion & Parsley Salad With Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egyptian Onion & Parsley Salad With Ginger ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egyptian Onion & Parsley Salad With Ginger Recipe

Name: Egyptian Onion & Parsley Salad With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thinly sliced (3 varieties - red, yellow, white); 3 tablespoons coarsely chopped flat-leaf parsley; 1.5 tablespoon lemon juice; 1.5 tablespoon extra-virgin olive oil; Fresh ginger, slivered; Coriander seed; Pinch salt; Freshly ground black pepper; 1 Pita, cut in 6 wedges; 2 Cloves fresh Garlic; 2 Bunches red leaf lettuce or radicchio, washed; 6 large dates (preferably Medjool); Feta cheese; Sesame seeds, toasted

Egyptian Onion & Parsley Salad With Ginger

Eats Now Editorial Team · 89 kcal · Salads

Egyptian Onion & Parsley Salad With Ginger – a delicious recipe with onions, flat-leaf parsley, lemon juice, extra-virgin olive oil, Fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egyptian Onion & Parsley Salad With Ginger

How did you like this recipe?

Frequently Asked Questions