How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Avocado Salad With Lime Dressing?

You need 14 ingredients. The key ingredients include: For the dressing, 5 tablespoons lime juice, 1 tablespoon orange marmalade or 1 tablespoon lime marmalade, 1 teaspoon lime peel, grated, and more.

Is Jicama And Avocado Salad With Lime Dressing suitable as salads?

Yes, Jicama And Avocado Salad With Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Avocado Salad With Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Avocado Salad With Lime Dressing Recipe

Name: Jicama And Avocado Salad With Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 5 tablespoons lime juice; 1 tablespoon orange marmalade or 1 tablespoon lime marmalade; 1 teaspoon lime peel, grated; 1/2 teaspoon salt; 1 dash hot pepper sauce; 5 tablespoons olive oil; For the salad; 1 head romaine lettuce; 1 (1 lb) jicama, halved lengthwise, peeled and cut into 1/8-inch thick slices; 12 cherry tomatoes; 2 avocados, peeled, pitted and diced; 12 nicoise olives; 1 lime, peeled and diced

Fresh, crisp and full of flavor — this Jicama And Avocado Salad With Lime Dressing is a must-try. Made with dressing, lime juice, orange marmalade and l…

This Jicama And Avocado Salad With Lime Dressing relies on simple, everyday ingredients such as for the dressing, lime juice, lime peel, grated and salt. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama And Avocado Salad With Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions