Egyptian Lentils and Rice (Koushry)

1. 1

   For the lentils: Soak the lentils in cold water for 2 hours.

2. 2

   Drain.

3. 3

   To the boiling water, add the lentils.

4. 4

   Simmer, covered, for 15 to 20 minutes, adding more water if necessary For the rice: To the boiling water, add the salt and butter.

5. 5

   Stir in the rice.

6. 6

   Reduce heat and simmer, covered for 20 minutes.

7. 7

   Remove from heat and let sit, covered, for 5 minutes.

8. 8

   Remove lid and fluff with a fork.

9. 9

   In a sautepan, cook onions in olive oil, then add rice and lentils and seasoning and more water if needed.

10. 10

    Simmer approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.