Jean's Peanut Butter Squares

1. 1

   In a large microwaveable bowl, melt 1 cup of peanut butter (smooth or crunchy) and the margarine.

2. 2

   Mix well, stirring in the icing sugar.

3. 3

   Spread into a square or small rectangular pan and refrigerate about 10 minutes.

4. 4

   Melt together the 1/2 cup of smooth peanut butter and the chocolate chips, mixing well, then pouring the melted mixture over the cooled base.

5. 5

   Place in the refrigerator til set, about an hour.

6. 6

   Cut into squares or diamonds and enjoy!

7. 7

   NOTE: Decorate the tops with a whole peanut in the center or dust lightly with (confectioners)icing sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.