Brown Butter Brussels Sprouts

1. 1

   Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket or you can use any kind of steamer.

2. 2

   Put in Brussels sprouts, cover and steam until tender, about 6 minutes.

3. 3

   Meanwhile, melt butter in a small skillet over medium heat.

4. 4

   Cook, swirling often, until the butter turns a nutty brown, about 2 minutes.

5. 5

   Add oil and scrape into a large bowl with a rubber spatula.

6. 6

   Stir in the brussel sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.

7. 7

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.