How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Lemon Chicken With Figs?

You need 9 ingredients. The key ingredients include: 6 -8 boneless skinless chicken thighs, 2 lemons, 1/4 cup brown sugar, 2 ounces white wine vinegar, and more.

Is Egyptian Lemon Chicken With Figs suitable as meat & poultry?

Yes, Egyptian Lemon Chicken With Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian Lemon Chicken With Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Lemon Chicken With Figs Recipe

Name: Egyptian Lemon Chicken With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless skinless chicken thighs; 2 lemons; 1/4 cup brown sugar; 2 ounces white wine vinegar; 2 ounces water; 3/4 lb dried fig (I buy them in the bulk section of the grocery store); 1/2 teaspoon sea salt; 2 teaspoons thyme (fresh or dried); 1 tablespoon fresh cilantro, chopped

Try this homemade Egyptian Lemon Chicken With Figs recipe the whole family will love. Made with chicken thighs, lemons, brown sugar and white wine vineg…

This Egyptian Lemon Chicken With Figs relies on simple, everyday ingredients such as lemons, brown sugar, white wine vinegar and water. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 boneless skinless chicken thighs
2 lemons
1/4 cup brown sugar
2 ounces white wine vinegar
2 ounces water
3/4 lb dried fig (I buy them in the bulk section of the grocery store)
1/2 teaspoon sea salt
2 teaspoons thyme (fresh or dried)
1 tablespoon fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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