Egyptian Green Soup Recipe

Name: Egyptian Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb molohia leaf (jews mallow or spinach will do); 2 lbs chicken meat, diced; 1 large onion (yellow or red finely diced); salt (to taste); fresh ground black pepper (to taste); 4 1/4 cups cold water; 2 tablespoons butter; 10 garlic cloves, crushed; 2 tablespoons ground coriander; 2 cups hot cooked long-grain rice, as accompaniment; 1 tablespoon malt vinegar, accompaniment, mixed with; 1 white onion, finely chopped; 1 hot pita bread, cut into triangles, as accompaniment

Servings: persons

1 lb molohia leaf (jews mallow or spinach will do)
2 lbs chicken meat, diced
1 large onion (yellow or red finely diced)
salt (to taste)
fresh ground black pepper (to taste)
4 1/4 cups cold water
2 tablespoons butter
10 garlic cloves, crushed
2 tablespoons ground coriander
2 cups hot cooked long-grain rice, as accompaniment
1 tablespoon malt vinegar, accompaniment, mixed with
1 white onion, finely chopped
1 hot pita bread, cut into triangles, as accompaniment

1
Clean and finely chop the molohia leaves (Egyptians usually use a double-handled metal chopper called a makhrata to do this) and set aside.
2
Leaving the fat on the chicken, combine it in a large pot with the onion, salt, pepper, and 2 cups of the water.
3
Boil the meat until tender, about 20-30 minutes.
4
Remove the meat from the stock and set aside.
5
Add the molohia to the stock and boil for about 5 minutes.
6
Place the butter in a small skillet and briefly fry the garlic and coriander for 1 minute only, without burning.
7
Tip this mixture into the molohia and stock while the stock is still boiling.
8
Be very careful; it may splatter, but it smells fantastic.
9
Serve the soup hot, accompanied by side dishes of the boiled meat, rice, onion-vinegar mix, and pita bread. Allow your guests to make their own selections and combinations.

1151

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb molohia leaf (jews mallow or spinach will do), 2 lbs chicken meat, diced, 1 large onion (yellow or red finely diced), salt (to taste), and more.

Yes, Egyptian Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Green Soup

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