Egyptian - Alexandrian Barbeque Fish Recipe

Name: Egyptian - Alexandrian Barbeque Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Fish Tilapia; 4 bunches cilantro; 4 heads Hot green chilis; 5 tablespoons Cumin; 2 tablespoons Vinegar; 2 tablespoons Olive Oil; 12 ounces wheat flour; 1 head Garlic; salt; pepper

Servings: persons

1
Get the fish fresh from the market and have the vendor clean it by trimming the
2
gills, removing the scales and cleaning the insides. Do additional cleaning at home to remove any blood and intestines.
3
Chop and Mix all the above ingredients (except the wheat) and form a paste
4
like mix. Don't use the food processor as it might make the mix watery I prefer a kitchen mortar.
5
Sprinkle olive oil and salt inside and outside the fish.
6
Stuff the fishes with the paste Mix and dust with the wheat flour.
7
Barbeque till it gets that dark charcoal color on each side.
8
Remove the fish from the barbeque and dip for a few seconds in a hot water + Salt
9
Mix to remove additional wheat and to give it flavor.

769

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Fish Tilapia, 4 bunches cilantro, 4 heads Hot green chilis, 5 tablespoons Cumin, and more.

Yes, Egyptian - Alexandrian Barbeque Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian - Alexandrian Barbeque Fish

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