Egypt Valley Potato Hash

1. 1

   roast or steam whole potatoes and cool. Then dice.

2. 2

   remove corn from husk. Grill over medium high heat. Cool, cut corn off Cobb

3. 3

   toss tomatoes with olive oil and grill over high heat. ( try using a grill basket)

4. 4

   in large nonstick skillet, over high heat saute potatoes in butter and a neutral oil for about 5-6 minutes until they begin to brown

5. 5

   add peppers and corn, continuing sauteing for another minute and a half.

6. 6

   add a little more butter, and the rest of the veg. Cook for another 2 minutes

7. 7

   This will probably need to be split up into multiple pans/batches. Make sure to season throughout the cooking process.

* Per serving · 4 servings · Values may vary.

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