Eggy Puds (Breakfast Yorkshire Puddings With Bacon And Fried Eggs) Recipe Recipe

Name: Eggy Puds (Breakfast Yorkshire Puddings With Bacon And Fried Eggs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 110g flour (3 3/4 ounces; about 3/4 cup); 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon); 22g water (3/4 ounce; 1 1/2 tablespoons); Kosher salt and freshly ground black pepper; 8 ounces bacon, diced (see note); 2 ounces grated Parmesan or other hard cheese (optional); 1 tablespoon unsalted butter; 2 tablespoons chopped fresh chives; (optional)

Servings: persons

7 large eggs
110g flour (3 3/4 ounces; about 3/4 cup)
130g milk (4 1/2 ounces; about half cup plus 1 tablespoon)
22g water (3/4 ounce; 1 1/2 tablespoons)
Kosher salt and freshly ground black pepper
8 ounces bacon, diced (see note)
2 ounces grated Parmesan or other hard cheese (optional)
1 tablespoon unsalted butter
2 tablespoons chopped fresh chives
(optional)

1
Combine 3 eggs, flour, milk, water, and 1/2 teaspoon salt in a medium bowl and whisk until a smooth batter is formed. Let batter rest at room temperature for at least 30 minutes. Alternatively, for best results, transfer to an airtight container and refrigerate batter overnight or for up to 3 days. Remove from refrigerator while you preheat the oven.
2
Adjust oven rack to center position and preheat oven to 450u00b0F (230u00b0C). Divide bacon evenly between two 7-inch or one 10-inch cast iron or oven-safe non-stick skillets. Cook over medium heat, stirring frequently, until bacon is crisp and browned, about 8 minutes. Pour batter into skillet(s) and immediately transfer to the oven. Bake until puffed and deep brown and crisped all over, 20 to 25 minutes, sprinkling edges and center with cheese for last 5 minutes if using.
3
Several minutes before puddings come out of the oven, fry remaining 4 eggs in butter over medium heat until desired texture is reached. Season to taste with salt and pepper. Serve Yorkshire puddings immediately with eggs placed inside, sprinkled with chives, and topped with Hollandaise (if using).

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large eggs, 110g flour (3 3/4 ounces; about 3/4 cup), 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon), 22g water (3/4 ounce; 1 1/2 tablespoons), and more.

Yes, Eggy Puds (Breakfast Yorkshire Puddings With Bacon And Fried Eggs) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggy Puds (Breakfast Yorkshire Puddings With Bacon And Fried Eggs) Recipe

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