Eggy Muffins

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   1. Preheat oven to 350 degrees. Spray muffin tins with cooking spray. Then put a small amount of butter or coconut oil in the bottom of 8 muffin tins.

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   2. Place the pan in the oven so the butter melts. Then divide the breadcrumbs among them.

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   3. Combine eggs, ricotta, and salt in a blender until smooth. Stir in scallions, salt, and black pepper.

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   4. Pour egg mixture into prepared cups to the very top. Bake for 10 minutes.

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   5. Reach in and sprinkle Parmesean cheese on top of each muffin. Bake another 10 minutes until tops are golden and puffy.

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   6. Remove from pan and let the muffins cool. They will deflate a little. After five minutes, run a knife around the muffins.

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   7. Lift or invert each muffin onto a cooling rack. Serve hot, warm, or at room temperature.

No additional tips available.