Chocolate Caramel Rolo Cookies Recipe

Name: Chocolate Caramel Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 3/4 cup unsweetened cocoa; 1 teaspoon baking soda; 1 cup sugar; 1 cup brown sugar; 1 cup margarine; 2 teaspoons vanilla; 2 eggs; 48 rolos chocolate-covered caramel candies; 1 tablespoon sugar

Servings: persons

2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup margarine
2 teaspoons vanilla
2 eggs
48 rolos chocolate-covered caramel candies
1 tablespoon sugar

1
Preheat oven to 375 degrees.
2
In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
3
Mix together until well blended.
4
Add Flour, Cocoa and Baking Soda and mix well.
5
Refrigerate and chill dough for 30 minutes.
6
Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
7
Form the dough ball around the majority of the rolo.
8
Roll each dough ball in sugar.
9
Place on ungreased cookie sheet and bake for 7-10 minutes.
10
Let cool on pan for 1 minute then take off and place on cookie cooling rack.

7357

kcal

Calories

380

Fat

895

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 cup unsweetened cocoa, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Chocolate Caramel Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Rolo Cookies

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