Eggy Ham and Cheese Bakes Recipe

Name: Eggy Ham and Cheese Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 onion, chopped; 1 large garlic clove, finely minced; 3 ounces breakfast ham, diced; 3 tablespoons chopped fresh chives, divided; 1 tablespoon chopped fresh basil; 4 tablespoons grated cheddar cheese (1/4 cup); salt, to taste; fresh ground black pepper, to taste; 4 tablespoons half-and-half (1/4 cup); 4 eggs; 4 teaspoons grated parmesan cheese

Servings: persons

2 tablespoons olive oil
12 onion, chopped
1 large garlic clove, finely minced
3 ounces breakfast ham, diced
3 tablespoons chopped fresh chives, divided
1 tablespoon chopped fresh basil
4 tablespoons grated cheddar cheese (1/4 cup)
salt, to taste
fresh ground black pepper, to taste
4 tablespoons half-and-half (1/4 cup)
4 eggs
4 teaspoons grated parmesan cheese

1
Preheat oven to 425F Spray four 8-ounce ramekins with non-stick cooking spray.
2
In a small saute pan, heat olive oil over medium heat until shimmering.
3
Add onion and saute until soft but not colored, 3-5 minutes.
4
Add garlic and saute until fragrant, about 1 minute more.
5
Divide evenly between prepared ramekins.
6
Divide ham equally between ramekins.
7
Add about 1/2 tbsp of chives to each ramekin, reserving the remaining tablespoon for garnish.
8
Divide basil evenly between ramekins.
9
Add 1 tbsp grated cheddar to each ramekin.
10
Season each dish with salt and pepper.
11
In a small bowl, beat 1 tbsp half-and-half with one egg.
12
Pour into one ramekin and stir well to combine.
13
Repeat until all four ramekins are prepared.
14
Top each dish with 1 tsp grated parmesan.
15
(Ramekins can be refrigerated at this point for up to two hours.
16
).
17
Place ramekins on a baking sheet and place in the preheated oven for 20-25 minutes (25-30 if refrigerated) until tops are golden and slightly puffed.
18
Divide remaining chives between the ramekins, and serve warm with toast or biscuits.
19
Leftovers can be kept refrigerated, covered, for up to 3 days.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 onion, chopped, 1 large garlic clove, finely minced, 3 ounces breakfast ham, diced, and more.

Yes, Eggy Ham and Cheese Bakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggy Ham and Cheese Bakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions