How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Herb Curry?

You need 10 ingredients. The key ingredients include: 1 x rice box, quick brown, (vegetable and herb), 2 tablespoons vegetable oil, 1/2 each onions medium, thinly sliced, 2 each celery stalks, and more.

Is Vegetable and Herb Curry suitable as general?

Yes, Vegetable and Herb Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable and Herb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Curry Recipe

Name: Vegetable and Herb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x rice box, quick brown, (vegetable and herb); 2 tablespoons vegetable oil; 1/2 each onions medium, thinly sliced; 2 each celery stalks; 1 each green bell peppers; 1 each apples fresh, chopped, or; 1/2 cup dried apple slices chopped; 1/4 cup raisins, seedless; 1/4 cup water; 2 teaspoons curry powder

Try this homemade Vegetable and Herb Curry recipe the whole family will love. Made with rice, vegetable oil, onions and celery stalks. Easy step-by-step…

This Vegetable and Herb Curry relies on simple, everyday ingredients such as vegetable oil, each celery stalks, each green bell peppers and dried apple slices chopped. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Herb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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