Vegetable and Herb Curry Recipe

Name: Vegetable and Herb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x rice box, quick brown, (vegetable and herb); 2 tablespoons vegetable oil; 1/2 each onions medium, thinly sliced; 2 each celery stalks; 1 each green bell peppers; 1 each apples fresh, chopped, or; 1/2 cup dried apple slices chopped; 1/4 cup raisins, seedless; 1/4 cup water; 2 teaspoons curry powder

Servings: persons

1 x rice box, quick brown, (vegetable and herb)
2 tablespoons vegetable oil
1/2 each onions medium, thinly sliced
2 each celery stalks
1 each green bell peppers
1 each apples fresh, chopped, or
1/2 cup dried apple slices chopped
1/4 cup raisins, seedless
1/4 cup water
2 teaspoons curry powder

1
Cook contents of box according to package directions.
2
While rice is cooking, saute vegetables until barely tender (3 to 5 minutes).
3
Stir in the apples, raisins and water.
4
Cover and steam for a few minutes until the raisins are softened.
5
When the rice is done, add it and the curry powder to the vegetables.
6
Stir gently until well mixed.
7
Let sit a few minutes for the flavors to mingle.
8
Add salt or tamari soy sauce to taste.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x rice box, quick brown, (vegetable and herb), 2 tablespoons vegetable oil, 1/2 each onions medium, thinly sliced, 2 each celery stalks, and more.

Yes, Vegetable and Herb Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Curry

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