How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn And Lobster Chowder ?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons unsalted butter, 1 1/2 cups fresh corn (from about 3 ears), 1 tablespoon sugar, and more.

Is Southwestern Corn And Lobster Chowder suitable as seafood?

Yes, Southwestern Corn And Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn And Lobster Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn And Lobster Chowder Recipe

Name: Southwestern Corn And Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons unsalted butter; 1 1/2 cups fresh corn (from about 3 ears); 1 tablespoon sugar; 2 cups chicken broth; 1/4 cup prepared tomato salsa; 1 pound cooked lobster meat (about 2 cups), chopped coarse; 1/2 cup heavy cream; 1/4 cup finely chopped fresh basil leaves; 1 fresh jalapeno chili, seeded and minced; Lime wedges

Warm up with this hearty Southwestern Corn And Lobster Chowder recipe. Made with onion, unsalted butter, fresh corn and sugar. Easy step-by-step instruc…

This Southwestern Corn And Lobster Chowder relies on simple, everyday ingredients such as small onion, chopped, unsalted butter, sugar and chicken broth. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Corn And Lobster Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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