How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn And Lobster Chowder ?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons unsalted butter, 1 1/2 cups fresh corn (from about 3 ears), 1 tablespoon sugar, and more.

Is Southwestern Corn And Lobster Chowder suitable as seafood?

Yes, Southwestern Corn And Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn And Lobster Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn And Lobster Chowder Recipe

Name: Southwestern Corn And Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons unsalted butter; 1 1/2 cups fresh corn (from about 3 ears); 1 tablespoon sugar; 2 cups chicken broth; 1/4 cup prepared tomato salsa; 1 pound cooked lobster meat (about 2 cups), chopped coarse; 1/2 cup heavy cream; 1/4 cup finely chopped fresh basil leaves; 1 fresh jalapeno chili, seeded and minced; Lime wedges

Southwestern Corn And Lobster Chowder

Eats Now Editorial Team · 455 kcal · Seafood

Southwestern Corn And Lobster Chowder – a delicious recipe with onion, unsalted butter, fresh corn, sugar, chicken broth, tomato salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Corn And Lobster Chowder

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