How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Potatoes And Shrimp?

You need 11 ingredients. The key ingredients include: 6 medium sized potatoes, 6 boiled eggs, 1 can tomato soup, 1 can shrimp, and more.

Is Eggs With Potatoes And Shrimp suitable as seafood?

Yes, Eggs With Potatoes And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggs With Potatoes And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Potatoes And Shrimp Recipe

Name: Eggs With Potatoes And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized potatoes; 6 boiled eggs; 1 can tomato soup; 1 can shrimp; 1 Tbsp. dry wine; 1 Tbsp. butter; 1/2 tsp. salt; 1/2 cdta. sugar; 1/8 tsp. black pepper; 1 Tbsp. flour; asparagus and petit pois for decoration

Try this homemade Eggs With Potatoes And Shrimp recipe the whole family will love. Made with potatoes, eggs, tomato soup and shrimp. Easy step-by-step i…

This Eggs With Potatoes And Shrimp relies on simple, everyday ingredients such as medium sized potatoes, boiled eggs, tomato soup and shrimp. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs With Potatoes And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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