Baked Scallops With Creamy Spicy Sauce

1. 1

   For scallops: Preheat oven to 475 degrees.

2. 2

   Cut each scallop horizontally into 4 equal slices.

3. 3

   Cut off roots of mushrooms and divide mushrooms into four equal portions, arranging them on a pie plate or other shallow baking dish.

4. 4

   Spread scallops evenly over them, overlapping them if necessary.

5. 5

   Bake until about half-cooked, 3 to 4 minutes.

6. 6

   Meanwhile, prepare sauce.

7. 7

   For creamy spicy sauce: In a small bowl, combine mayonnaise, lime juice, sugar and sriracha or sambal.

8. 8

   Mix well.

9. 9

   To finish and serve: Remove scallops from oven and spread evenly with sauce.

10. 10

    Return scallops to oven and bake until surface is lightly browned in places, about 6 more minutes.

11. 11

    Place equal portions of mushrooms and scallops on each of four plates; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.