Eggs With Herbs

1. 1

   In a large nonstick skillet, over medium heat, melt the butter.

2. 2

   In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold the herb and scallion mixture into the cooked eggs.

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