Eggs With Hats On Top – a delicious recipe with eggs, white bread, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With drinking glass turned upside down cut a hole in the center of your bread slices.
2
Save the circle you cut out of the center of the bread.
3
In frying pan over medium high heat, melt butter.
4
Put bread slices in skillet along with the circles you cut out of the center of the bread.
5
Crack an egg in each of the holes of bread.
6
Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
7
Make sure you turn your little circles of bread over also.
8
Serve with your little circles of bread on top of the egg.
9
Season to taste.
122
kcal
Calories
11
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 eggs, 2 slices white bread, 2 tablespoons butter.
Yes, Eggs With Hats On Top falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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